Kuruya is a Izakaya bar in Gothenburg, Sweden.
Izakaya is a Japanese restaurant where food and drink is served and usually paired together. A friendly atmosphere is maintained and a homely staff to answer any questions you might have.
Izakaya Moriawase – Chef’s choice of courses for those of you who would like to learn more about Japanese food.
Otsumami, Donburi & Saké
Our menu changes frequently
Please have a look at the whole menu here
Saké - Nihonshu
Saké or Nihonshu is Japanese rice brew. Saké is not considered a spirit but does contain 13-17% alcohol.
It is gluten free and contains no preservatives.
We encourage you to discover Japanese sake. Here are a few we love!
One of our favourites from Chiba. Unpasteurized sake. Brilliant honey dew mellon in both smell and taste.
A classic style of sake of very good quality with intense flavours of minerals and mushrooms. Served cold as well as warm (50°C).
Aged in open steel tanks for 3 years. It has a complex earthy flavour of shiitake mushroom and walnuts.
A prefecture specific Sake. Yeast Cel 24 is only used in Kochi prefecture. Sweet and aromatic with a lot of pineapple and minerals.
Please reserve seats through our booking system. We do take drop-ins but we cannot guarantee seats as our restaurant is small.
If you are curious about Japanese food culture and would like to learn more about the food we serve. You are welcome to book our Izakaya Moriawase for the best experience. We serve several dishes from the menu and explain each dish. We recommend Sake tasting to go along.
Choose from our menu by yourself. We will gladly help you with the sake pairing.
Experience more of Japan
Reserve seats at our brother restaurant Koizen Omakase Room for an exclusive Omakase experience. 12 seats around a bar. The Menu changes everyday based on the ingredients that the chef is allowed to recieve.
Work at Kuruya
MONDAY & TUESDAY: CLOSED
WEDNESDAY – SUNDAY